Monthly Archives: November 2007

Endives salad with Pears, Walnut and Blue Cheese

This is a very typical dish, super easy to make and that always impresses your guests. For 2 people, you need: 4 endives, 1 pear, some walnut (crushed), hard blue cheese, walnut oil, cherry vinegar.

Get some endives and clean them. Cut them in slices and discard the bottom (it’s too hard!). Cut the pear in  slices. Lay the pear slices on 2 plates, and add the endives on top of it. Sprinkle the walnut and the blue cheese. Add some walnut oil and some cherry vinegar, salt, pepper.

You’re done! Easy huh? And very yummy!