One of my favorite piece of meat is the lamb chop. I usually buy the whole rack of lamb, and then cut it myself.
The best place for lamb in San Francisco is the Cal Mart on California (in Laurel Heights). Quite surprising (i never liked the place from the outside), but very real: their local lamb is just delicious.
So once i got the lamb rack, i cut it, and then marinate the chops in rosemary, olive oil, garlic, salt and pepper. After a few hours of marinating, i just grilled them on high fire. Crispy in the outside, and real pink in the inside. Yummy!