Yesterday night, we went for dinner at Couleur Cafe, a French restaurant in the Potrero neighborhood of San Francisco. As a disclaimer, I want to clarify that I actually didn’t go inside the restaurant. It was so warm that we ate on their terrace, in front of the building.
The menu is very simple, with traditional dish you would find in a French brasserie. The service is good and the atmosphere very casual. I like eating outside. In Paris, it happens so often. It’s almost a must do when the sun shines. For some reasons, they aren’t that many places in San Francisco with outdoors (Chez Spencer has a cool one). If you know any of them, please let me know! Now, let me tell you a bit more about what I ate at Couleur Cafe.
As a starter, I had a frisee with lardons and a poached egg. The salad itself was great, the lardon so so and the egg is always this magical thing in a salad. I just love to break the yolk and see it getting mixed with the dressing. It gives so much taste and consistence. Overall, that dish was good.
After that, I picked the Moules Marinieres. I love mussels. Well cooked, they can be a real treat. The traditional marinieres style is pretty basic, but can be very tasty. Usually, folks let some onions and shallots heat up in some butter, before throwing some dry whine wine, then the mussels. Cover. Cook under very high heat until the mussels have opened. And you’re done. Super basic. Super easy. Always tasty.
As far as I’m concerned, I always add celery (at the same time as the onions and the shallots). And of course, parsely at the very end (otherwise your parsley cooks and become all brown). Finally, the secret of mussels is obviously the fries! You can’t eat mussels without French fries!
The dish I had yesterday was good. It was not the best mussels I ever had, but it was very correct. I think I would have added some parsley and more celery, but that’s probably just my tastes. They actually have tons of other mussels recipes (including one with merguez!) and I’m quite looking forward to try them!
Readers often ask me to include the price of the dishes I have. As far as I remember (yeah, we had some wine!), the overall price was very correct. The mussels and fries were $18 and the frisee was $8. See, it’s not that bad!