Boulevard, San Francisco

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It was about time. For ages, I’ve heard about Boulevard, at the end of Mission Street next to the Embarcadero in San Francisco. I’ve walked by it so many times. And yet, i’ve never paid a visit to one of the most famous restaurant in the city.

A few nights ago, a few friends and I decided to go. Just like that. Because when the economy goes down, you need to find a few crazy things to keep you alive: your family, your job, and of course, good times with friends. It’s on this last option that we bet on for that night. And it worked!

We called very late on a thursday night asking for a table for three. The receptionist told us that they would have a table in 30 minutes. That was perfect. Just the time we needed to move from the bar we were in, to the restaurant.

We arrived there. The place was packed. Since we were actually a bit early, we ordered a bottle of wine at the bar. Very soon after, they came to tell us our table was ready. They actually put us in one of the best table. The one by the corner, facing the Bay bridge. My friends being true French gentlemen, and knowing that this was my first time at Boulevard (they had been there at other occasions) decided to give me the best seats. So here I was. At Boulevard. Admiring the Bay Bridge at night and about to eat some amazing food.

The waitress came by very quickly and was extremely polite. We gave her our order and very soon, we were served with our first starters. As good Frenchmen, we decided to try the sweetbreads. And let me just say this: that was absolutely awesome! Just thinking about it makes me want to drive right back there and order some more! The sole was also very nice, especially accompanied by the rock shrimp and the maine lobster bouillabaisse.

As a main, I ordered the Lamb T-Bone (medium rare of course!), with some nice shiraz from california. The combination of the two was just magic, and the lamb cooked perfectly. As in really medium rare! My friends decided on the duck, and they both looked very happy. Note that at this point, we were not sharing dish anymore, as we all became way too selfish to get all we could from this amazing feast!

Finally, once we were done with our main, we decided to order all the cheeses. Yes, ALL the cheeses! We also decided to order a bottle of cabernet franc, highly recommended by the sommelier, which really pleased us.

After all this, as if we didn’t drink enough, we decided to opt for some calvados. Just to make sure we were making this dinner one of the best dinner ever. That was actually quite good, but at this point, what wouldn’t have been good?

So yeah, we had a great time. The food was delicious. The wine was phenomenal. And we had a great time. Good food, good drinks, and great company. What could you ask more?

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