Menu from saturday night dinner

Media_httpalexdevetyp_hpnjo

For once, I just wanted to share the menu of a dinner my friend Jean-Luc and I cooked for some friends at home. We also did the wine pairing and yes it was delicious!

Sean urchin with lemon juice
Dungeness crab served on top of avocado puree
Clams with soffritto
Warm oysters with champagne sauce
Scallops in their shells
Spicy lobster
Poached halibut with fennel confit
Cheese
Chocolate cake

And if you ask for what kind of wines we had with it, i just added a photo of “the victims”.

Tagged

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: