For once, I just wanted to share the menu of a dinner my friend Jean-Luc and I cooked for some friends at home. We also did the wine pairing and yes it was delicious!
Sean urchin with lemon juice
Dungeness crab served on top of avocado puree
Clams with soffritto
Warm oysters with champagne sauce
Scallops in their shells
Poached halibut with fennel confit
And if you ask for what kind of wines we had with it, i just added a photo of “the victims”.