Red cabbage is delicious, and in salad, it’s fantastic and very quick to make. I probably cook this once a week, and every time, just love it.
Put the cabbage on the side (the bottom should be facing your left) and cut in thin stripes.
In a salad dish, add two tablespoons of dijon mustard (maille is the best!) and 2 table spoons of red wine vinegar. Mix well. Add salt & pepper. Then slowly add 6 tablespoons of olive oil, mixing well at all times. Add some diced shallots.
Mix the cabbage with the dressing in the salad bowl. Add more salt and pepper and some chopped parsley. You can get quite fancy by replacing the parsley with cilantro or even basil.
That’s it! And it’s delicious!