Monthly Archives: October 2009


The winner of the bottle of wine is Jeff! Jeff, let’s have you stop by Six Apart when we do a foobar (which happens a lot!).


I’ll give a bottle of wine to one of the person who joins my community today.

Welcome : Sous Vide Supreme

First developed in France, sous vide (pronounced soo veed) is a culinary technique long respected by gourmet chefs for its reliability and improved food quality. It’s an easy, safe and virtually foolproof way to prepare delicious, healthful and perfectly-prepared meals.


Check this out! This is clearly on my Xmas wish list!


It was Quince! That’s for all the people who’ve been asking me where I saw Thomas Keller. Will write a review later!

39 Bay Area restaurants get Michelin stars

2010 Michelin guide starred restaurants

In San Francisco, unless otherwise noted:

Three stars

The French Laundry, Yountville

Two stars


Cyrus, Healdsburg

Manresa, Los Gatos

The Restaurant at Meadowood, St. Helena

One star



Auberge du Soleil, Rutherford

Aziza (new)

Bouchon, Yountville


Chez Panisse, Berkeley

Chez TJ, Mountain View

Commis, Oakland (new)

The Dining Room at the Ritz-Carlton

El Paseo, Mill Valley (new; now closed)

Etoile, Yountville (new)

Farmhouse Inn & Restaurant, Forestville

Fifth Floor

Fleur de Lys

Gary Danko

La Folie

La Toque, Napa (new)

Luce (new)

Madrona Manor, Healdsburg


Michael Mina (two stars last year)

Murray Circle, Sausalito

One Market

Plumed Horse, Saratoga

Quince (new)


Redd, Yountville

Sante, Sonoma (new)

Solbar, Calistoga (new)

Terra, St. Helena

Trevese, Los Gatos (now closed)

Ubuntu, Napa (new)

The Village Pub, Woodside



Anthony Bourdain in Paris

Tagged ,


I’ve cooked one of my best dish in a long time yesterday… i will post the recipe very soon!